Biscuits are one of the joys in life, and I want to create the same joy for others. Just like the ones my Memaw made for me growing up when I came to visit, you can taste the love and memories in these biscuits. -Rebekah
I make biscuits from scratch every week so people can have a nostalgic, down home breakfast whenever they want. These Southern style buttermilk biscuits have a traditional taste and shape that takes me back to my Memaw’s kitchen, and by using grass-fed butter and organic flour they truly taste just as good as a memory.
Right now, my life takes me back and forth from Nashville, TN and Brooklyn, NY. I announce where I will be selling through social media and soon through emails.
